Fried Rice With Chinese Sausage

This recipe features the distinctive flavor of Chinese sausage, those thin, firm sausages with a sweet flavor.that are found in Chinese supermarkets and groceries. Since I didn't have leftover cooked rice on hand, I tried a trick recommended by television chef and restarauteur Ming Tsai: prepare a batch of fresh cooked rice, spread on a baking sheet and freeze for 25 - 30 minutes. The texture of the fried rice wasn't quite the same as days-old cooked rice, but it made a handy substitute.

Chinese Fried Rice Recipes:

• Fried Rice With Chinese Sausage
• Mama Choo Cha's Egg Fried Rice
• Shrimp Fried Rice
• More Fried Rice Recipes

_{Fried Rice Recipe photo, Copyright © 2008, Rhonda Parkinson, licensed to About.com, Inc}