Easy Kung Pao Chicken
Saturday January 2, 2010
Looking for a quick and easy dish to serve this weekend? This recipe for Kung Pao Chicken gets most of its heat from chili bean sauce (no work chopping fresh red chili peppers or worries about chili pepper burns!). Chili bean sauce is available at Chinese and Asian markets. Want to serve the dish with something alcoholic? Our About.com Guide to Cocktails has provided several recommendations for pairing Kung Pao Chicken with alcoholic beverages - beer, wine and cocktails.
Deep-fried Kung Pao Chicken - the popular Szechuan dish
Kung Pao Stir-fry
Top 10 Szechuan Recipes
Comments
trying to find a recipe for shrimp show mein likde they have in the baltimore,md. resturants. desperate!
can anyone help
it has chinese cabage, onions, celery and white sauce not alot of other vegetables.
would also like the recipe for shrimp in lobster sauce.
thank you
Hi,
I have two recipes for Shrimp With Lobster Sauce. Take-out Shrimp With Lobster Sauce has a white sauce, while Cantonese Shrimp With Lobster Sauce is the classic Chinese dish made with fermented (salted) black beans.