1. Food
Rhonda Parkinson

Making the Most of Fall Fruit and Vegetables

By October 6, 2011

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Steamed Tofu With Fish Pears, apples, tomatoes, bell peppers and hot chili peppers are all available in abundance right now. Not only does this make them less expensive, but it gives you more variety to choose from. Here is a selection of Chinese recipes using these popular fruits and vegetables to help you take full advantage of fall's bounty:

Steamed Tofu With Fish, Copyright by Chef Theresa Lin, printed with permission of Nicole Kruse, Dentsu Communications, licensed to About.com, Inc

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