Spare Ribs With an Asian Flair

Summer just wouldn't be the same without fingerlicking good barbecued ribs. This recipe for Bali Style Five Spice BBQ Pork Spare Ribs comes from Chris Yeo, Chef and founder of SINO restaurant, of the Straits restaurant chain. The ribs are marinated overnight with a combination of Asian fresh herbs and spices, then brushed with a tangy sauce - including homemade chili paste - during cooking.

More Spareribs Recipes:
Honey Garlic Spareribs
Spareribs With Black Bean Sauce
Spareribs With Hoisin Sauce

_{Bali Style Five Spice BBQ Pork Spareribs photo, Copyright © 2012 by Chris Yeo, Chef/Founder of SINO Restaurant of the Straits Restaurant Grouplicensed to About.com, Inc}