No need to wait until your next trip to a dim sum restaurant to enjoy this refreshing dessert - mango pudding is easy to make at home. This recipe comes from cookbook author Stephen Wong, who writes: "This simple dessert captures the glorious flavor of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat."
Need a little help? Here are photo instructions showing how to make this Chinese Mango Pudding Recipe
Mango Pudding photo © copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.