1. Food

A northern Chinese dish, classic Mu Shu Pork combines thin strips of pork with exotic cloud ears, dried lily buds and Chinese dried mushrooms with scrambled egg in a flavorful sauce. In this version, Gretchen Siegchrist uses easier to find Chinese vegetables such as bok choy and mung bean sprouts. You can enjoy the Mu Shu Pork as is, or serve it in the traditional style, on Mandarin pancakes that have been brushed with hoisin sauce.

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