Chinese Dry Garlic Spareribs

In this Montreal specialty the ribs are boiled until tender, and then simmered in a flavorful sauce with soy sauce, brown sugar, and dry mustard. For extra spice, feel free to add hot red peppers or red pepper flakes to the sauce.

• Dry Garlic Spareribs
• Honey Garlic Spareribs
• Spareribs With Black Bean Sauce
• More Chinese Spareribs Recipes