Nothing beats Beef With Broccoli, with tender strips of marinated beef paired with tender-crisp broccoli in a flavorful sauce. This popular Chinese restaurant dish is easy to make. The secret is to quickly cook the beef in 1 cup of oil to seal in the juices, and cook the broccoli in water to make it crisp and tender. If you live near an Asian market, feel free to replace reqular broccoli with Chinese broccoli (Gai Lan) for a different taste.
Even Easier Chinese Beef and Broccoli
Beef With Broccoli Stir-fry Photo, Copyright © Rhonda Parkinson, licensed to About.com, Inc
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