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Rhonda Parkinson

Szechuan Beef

By December 4, 2013

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In this famous Szechuan dish thin strips of beef are fried for several minutes, making them crisp and chewy, and then stir-fried with spicy seasonings. I've added carrots cut into thin strips to match the beef, but you can use celery instead (a reader recommends Chinese celery), or a combination of both.
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Szechuan Beef Recipe

Szechuan Beef Recipe Photo © copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.

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