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Here is a good recipe for weeknights - the night before, combine the spareribs with the marinade and refrigerate. When it comes time to cook, all you need to do is place the ribs in the oven. The spareribs can be prepared ahead of time and refrigerated or frozen (reheat before serving). This recipe for Spareribs With Hoisin Sauce has been reader-rated at 5 out of 5 stars.

Comments

December 19, 2013 at 10:48 pm
(1) Delbert says:

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