1. Food

When preparing this simple but tasty dish I try to vary the vegetables each time, depending on what is at hand. Sometimes I add carrots; other times I add strips of green, red and orange bell peppers (shown in the photo) for extra color. Serve Curry Shrimp with plain hot cooked rice or steamed scented rice for a complete meal for two.

Curry Shrimp photo copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.

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