Chinese Recipe File
Wednesday March 24, 2004
Two new recipes this week - Shrimp with Lobster Sauce is the western version made with a white sauce.White Cut Chicken is a standard Chinese dish where chicken is poached ... Read More
Top Forty Chinese Recipes of the Week
Sunday March 21, 2004
New entries this week include Swallow's Nest Soup, Chinese Coleslaw, and Snow Peas Stir-fry. Egg Rolls grabbed the number one spot again, with positions 2 and 3 going to Chicken ... Read More
Who Wants to Be a Culinary Olympian?
Thursday March 18, 2004
Do you have what it takes to be an international gourmet? Play this fun food trivia game and find out.
Say it with Slaw! - Chinese Coleslaw Recipe
Thursday March 11, 2004
Velvety red cabbage and emerald bok choy, delicate olive oil and rice vinegar come together in this Chinese take on a standard coleslaw recipe
Top Forty Chinese Recipes of the Week
Thursday March 11, 2004
Cantonese Style Sweet and Sour Pork is back, along with Vietnamese Spring Rolls (also called Imperial rolls and Cha Gio). Egg Rolls still hold the number one spot, while ... Read More
St. Patrick's Day and a Buddhist Goddess' Birthday
Thursday March 4, 2004
Both the Irish and Buddhists celebrate the birthday of legendary personages in March. Learn more about St. Patrick and the Buddhist Goddess of Mercy, and try some festive recipes - ... Read More
Simple Snow Peas Stir-fry
Tuesday March 2, 2004
Stir-frying snow peas brings out their sweet flavor.