Welcome the start of the summer season by learning to make your own dim sum at home. Sign up for my free email course and a new recipe will arrive ... Read More

Looking for something quick and easy to serve guests this holiday weekend? Roast pork is seasoned with a flavorful hoisin sauce and sesame marinade and roasted in this festive recipe. ... Read More

Each year Hong Kong's tiniest island plays host to its largest festival. Learn more about the "festival of the bun hills," held on the island of Cheung Chau, see photos ... Read More

Shu Mai dumplings were very popular this week, making it all the way to the number three spot. Beef Satay also made the list.

Looking for something quick to make for dinner this weekend? Sliced pork is marinated in rice wine and soy sauce and stir-fried in this easy recipe.

From Chop Suey to Moo Goo Gai Pan and the Ultimate Chicken Stir fry, recipes in which stir frying is the main cooking technique.

Doug sent me a great recipe, in which the ground pork is seasoned with rice wine, ginger, and sesame oil. He recommends serving it with sweet and sour dipping sauce.

A good basic recipe, made with ground pork.

Chinese recipes from a variety of sources, indexed by type of food, cooking technique, and regional cuisine.

Lots of new entries this week, including Beef Teriyaki, Hot and Sour Shrimp Lo Mein, Asparagus Chicken Stir-fry, and Vegetarian Chow Mein. Beef and Broccoli Lo Mein made it all ... Read More

A wok is the one piece of equipment you should consider buying before you start cooking Chinese food.

Twenty Tips for Stir-frying - Handy tips to help take the mystery out of China's most popular cooking technique.