Sweet and Sour Pork
Wednesday April 14, 2004
The popular restaurant dish, pork is deep-fried twice for extra crispiness and served with a tangy sweet and sour sauce.
Sweet and Sour Pork - made with less batter and black ... Read More
Rhonda's Chinese Food Blog April 2004 Archive
By Rhonda Parkinson, About.com Guide to Chinese Food since 1998
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