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Rhonda Parkinson

Chinese Food December 2005 Archive

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Bacon and Water Chestnut Appetizer

Friday December 30, 2005
This recipe is so easy to make – water chestnuts are marinated in soy sauce, then rolled in brown sugar, wrapped in bacon and cooked. It does require some advance ... Read More

Happy New Year!

Wednesday December 28, 2005
New Year’s Eve is almost here. There are a number of festive Chinese dishes that will help make any New Year's Eve celebration a success, whether you're throwing a large ... Read More

Cooking With Chopsticks

Tuesday December 27, 2005
One of my favorite Christmas gifts this year was a pair of cooking chopsticks (several pairs, in fact!). The chopsticks are extra-long, which makes them perfect for deep-frying – you ... Read More

Elegant Egg Custard Tarts

Saturday December 24, 2005
Looking for a light treat to serve family and friends over the holidays? Delicate egg custard tarts have only 120 calories per tart, compared to over 300 calories for most ... Read More

Fun With Fortune Cookies

Thursday December 22, 2005
Fortune cookies are a fun family holiday activity; everyone can write their own messages to put in the cookies. This is a basic fortune cookie recipe that you can make ... Read More

Top 40 Chinese Recipes of the Week

Wednesday December 21, 2005
Chicken Chow Mein was the most popular recipe this week, while Spicy Soy Sauce Chicken came in at number forty. Quick and Easy Pineapple Fried Rice and Baked Crab Rangoon ... Read More

Top 6 Stocking Stuffers for the Chinese Food Lover

Tuesday December 20, 2005
Is there someone on your gift list whose idea of a fun evening is trying out recipes from Martin Yan's latest cookbook? Here are a number of handy gadgets that ... Read More

Fun Food Trivia – Guess the Mystery Food

Monday December 19, 2005
Traditional Chinese medicine doctors prescribe my roots as a cold cure. In ancient times, I played an important role in Aztec religious rituals. Nonetheless, certain varieties of me are called ... Read More

You are what you eat

Saturday December 17, 2005
Ever wonder why some people never seem to feel the cold, while others are never warm? Chinese doctors believe it’s all related to the interaction between the opposing forces of ... Read More

Spring Beef on Egg Noodles

Thursday December 15, 2005
Having a dinner party this weekend and looking for something quick and easy to serve guests? This tasty beef and noodle dish takes less than 30 minutes to make. ... Read More

Top 40 Chinese Recipes of the Week

Wednesday December 14, 2005
The holidays are here - time for appetizers, cookies and other fun holiday dishes. Chinese Almond Cookies made the top 40 list, along with steamed Sponge Cake and a fun ... Read More

Oriental-style Sea Scallops

Tuesday December 13, 2005
I’m working extra hard to serve my family nutritious meals so that we all stay healthy this winter. (An added plus is that it helps me avoid the dreaded holiday ... Read More

Hot Pot for the Holidays

Monday December 12, 2005
Hot pot is the perfect party dish to serve during the cold winter months. Here are several tips for making sure that your hot pot party is a success, along ... Read More

Do You Have Chopsticks Phobia?

Sunday December 11, 2005
Does the mere thought of trying to pick up a piece of ginger beef with a pair of chopsticks make you reach for a knife and fork? You may have ... Read More

Top 6 Easy Chinese Holiday Recipes

Thursday December 8, 2005
Does the thought of having to deep-fry balls of sticky dough or steam a cake for 3 hours lead you to avoid making Chinese treats during the holiday season? These ... Read More

Cooking With Your Kids – a Quick and Easy Stir-fry

Thursday December 8, 2005
Too tired from baking, decorating and holiday shopping to prepare dinner? Why not let the kids lend a hand? “Gemstar,” a younger reader, gives this recipe for Stir-fried Beef With ... Read More

Top 40 Chinese Recipes of the Week

Wednesday December 7, 2005
Alva's great turkey congee recipe made the list, along with a basic congee recipe. There is also a recipe for steamed bun dough.

Moo Goo Gai Pan

Wednesday December 7, 2005
Here is a great comfort dish for cold winter days – chicken and fresh mushrooms are stir-fried and then finished with a sauce made with chicken stock, oyster sauce ... Read More

What Einstein Told His Cook 2

Tuesday December 6, 2005
In the sequel to his highly successful "What Einstein Told His Cook: Kitchen Science Explained," Robert Wolke continues to explore the relationship between science and cooking. Learn how thousand-year-old-eggs are ... Read More

The Mysterious XO Sauce

Monday December 5, 2005
Where is it, where does it come from, and what do you do with it? Virtual Cookie Exchange: Today, Carroll shares this great recipe for Sugar Cookies, crisp cookies that are ... Read More

Fun Food Trivia - Guess the Mystery Food

Sunday December 4, 2005
A popular ingredient in Chinese dips, many are surprised to learn that my birthplace was a British chemist’s shop. While my ingredients are supposedly secret, I am known to contain ... Read More

Pairing Wine With Chinese Food

Friday December 2, 2005
I’m a lover of both fine wine and Chinese food, but even I have to admit that combining the two at the same meal can be challenging. Here are tips ... Read More

Five Spice Peanuts

Thursday December 1, 2005
Peanuts, a symbol of longevity in Chinese culture, are coated with corn syrup and five spice powder in this tasty snack. Five Spice Peanuts Recipe Virtual Cookie Exchange: Fiona shares her ... Read More

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