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Rhonda Parkinson

Chinese Food May 2012 Archive

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Glazed Chicken in Black Bean Sauce

Thursday May 31, 2012
Here is an easy stir-fry for busy weeknights - Chinese black bean sauce (available in many local supermarkets) lends its distinct mix of salty and spicy flavors to morsels of ... Read More

Bitter Melon Recipes

Tuesday May 29, 2012
Bitter melon comes by its name honestly - this Asian gourd is known for its bitter, acerbic taste. But never mind its unusual taste - bitter melon has plenty of ... Read More

Father's Day Recipes

Sunday May 27, 2012
Never mind the stereotype, not all Dads enjoy spending Father's day hovering over the grill. If your Dad would rather be out on the golf course than barbecuing steak,  ... Read More

Chinese Picnic and Barbecue Recipes

Friday May 25, 2012
Although it's not officially summer yet, the Memorial Day weekend is traditionally the start of barbecue season. From grilled Five-spice Chicken to Hoisin Chicken Wings, Barbecued Spareribs and Chinese ... Read More

Chicken Salad Recipes

Wednesday May 23, 2012
Chicken salad recipes are great for hot days when you're looking for an easy one dish main meal. This recipe for Chinese Chicken Salad (pictured in the photo) combines ... Read More

Vegetable Egg Rolls

Sunday May 20, 2012
With a thicker wrapper than spring rolls, it's common for egg rolls to contain a meat filling, such as chicken or barbecued pork. But there's no rule that says you ... Read More

Chinese Noodle Recipes

Saturday May 19, 2012
They may not have all the intriguing shapes that make up Italian pasta, but wander into any Asian grocery and you'll be struck by the amazing variety of noodles. Chinese ... Read More

Chicken With Almonds

Wednesday May 16, 2012
Here's a good "go to" recipe for busy weeknights. Chicken breast strips are marinated in oyster sauce and other Asian seasonings, and then stir-fried with snow peas and bamboo shoots. ... Read More

A Flavorful Pairing - Daikon and Sausage

Monday May 14, 2012
Looking for different ways to use Chinese sausage? Shelley, a subscriber to the Chinese Food newsletter, writes: "Our exchange student from Hong Kong made us dinner one night. She cooked ... Read More

Award Winning Soy-Glazed Salmon Burger Recipe

Sunday May 13, 2012
In this salmon burger recipe the salmon burgers are made with a ginger-lime aioli and brushed with a flavorful soy glaze during grilling. No wonder that in 2001 it ... Read More

Perfect Picnic Food - Soy Sauce Chicken

Thursday May 10, 2012
I usually think of Soy Sauce Chicken (also called Red-Cooked chicken) as a winter dish, but a reader points out it's a great idea for a picnic. This recipe is ... Read More

Easy Chinese Chicken Salad

Wednesday May 9, 2012
Chinese chicken salad is a great recipe when you want to serve something that is quick and easy to make. The only thing that takes any time is baking and ... Read More

Weekend Cooking - Salt and Pepper Shrimp

Sunday May 6, 2012
Spicy salt and pepper shrimp makes an excellent appetizer or main meal. The deep-fried shrimp shells turn a wonderful orange color, and have a crunchy texture, while the spicy ... Read More

Celebrate Derby Day With Bourbon Chicken

Friday May 4, 2012
Saturday, May 4th, is the 139th running of the Kentucky Derby. Looking for the perfect recipe to celebrate Kentucky Derby Day? Southern US and Chinese Cuisine come together in this ... Read More

Quick Beef With Snow Peas Stir-fry

Wednesday May 2, 2012
Nothing fancy here - just a quick and easy stir-fry that pairs marinated strips of beef with crunchy snow peas. This easy Beef With Snow Peas stir-fry recipe has been ... Read More

Ground Beef Fried Rice

Tuesday May 1, 2012
Ground beef fried rice is a little different from many of my other fried rice recipes. Instead of being cooked separately and removed from the pan, the ground beef and ... Read More

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