Review: The Wok Shop
Thursday August 30, 2012
Nothing beats shopping online for convenience, but you want to rest assured knowing that your order will arrive on time and in good condition. The Wok Shop easily meets ... Read More
Chicken With Peaches
Wednesday August 29, 2012
Peach season will soon be at an end, but there is still time to try this simple stir-fry combining chicken and peaches with a tangy sauce. If you like, feel ... Read More
Getting Creative With Your Asian Spices: Scandinavian Home Smoked Salmon With Star Anise
Tuesday August 28, 2012
Looking for new ways to feature bold Asian flavors in your home cooked dishes? This recipe from Scandinavian Food Guide Kari Diehl features the strong licorice flavor of star ... Read More
Pork Chop Suey
Monday August 27, 2012
Here is the perfect comfort food to help take the sting out of getting back into the routine of school and work! This recipe for pork chop suey ... Read More
Weekend Cooking - Chinese Sponge Cake
Saturday August 25, 2012
Don't feel like heating up the oven to bake a cake on hot summer days? Chinese cakes are normally steamed. Although the idea of steaming of cake may seem ... Read More
Cantonese Beef With Tomatoes
Thursday August 23, 2012
Beef with Tomatoes is a great way to take advantage of vine-ripened tomatoes from your garden or the local market. In this popular Cantonese stir-fry, beef is marinated with oyster ... Read More
Beijing Bellini
Monday August 20, 2012
Andrew Krauss at New York City's China 1 Antique Restaurant and Lounge came up with this fun twist on the traditional Bellini cocktail. He has replaced Peach Schnapps with ... Read More
Clams in Black Bean Sauce
Thursday August 16, 2012
The pungent flavor of Chinese fermented black beans nicely complements both fish and shellfish. In Cantonese Clams in Black Bean Sauce, the clams are cooked in a savory sauce made ... Read More
Papaya Mango Smoothie
Tuesday August 14, 2012
Tropical fruits like mango and papaya are perfect for making smoothies. In this Papaya Mango Smoothie, chunks of fresh papaya and mango are blended with banana and juices and sweetened ... Read More
Weekend Cooking: Avocado Egg Rolls
Saturday August 11, 2012
In this video Rachel Edelman makes egg rolls that feature the buttery flesh and rich flavor of avocado. One of the healthiest types of fruit, avocados are high in protein ... Read More
Spicy Szechuan Prawns
Friday August 10, 2012
In this recipe for Szechuan Prawns with hot sauce, prawns are coated in an egg white mixture and quickly blanched in oil, then combined with ginger, garlic, and scallions ... Read More
Leftover Chicken Stir-fry
Thursday August 9, 2012
This recipe takes cooked chicken (leftover Roast Chicken would be good), and pairs it with red and green bell peppers in a simple, flavorful sauce. You can also use rotisserie ... Read More
Chicken Teriyaki with a Twist
Tuesday August 7, 2012
Classic Chicken Teriyaki is a Japanese specialty made with sake, mirin and soy sauce - ingredients commonly used in Japanese cooking. This creative variation from Chef Martin Yan adds popular ... Read More
Five Ingredient Peanut Sauce
Sunday August 5, 2012
Nothing beats traditional peanut sauce made from scratch. But often you don't have time to crush peanuts or head to the Asian market for the right spices and seasonings. This ... Read More
Video: Vegetable Fried Rice
Friday August 3, 2012
Heart-healthy cashews have always been one of my favorite foods - in this recipe I've used them to add extra flavor to fried rice. This video with Stephanie Gallagher ... Read More