Velveting is a great way to prepare scallops, making them tender and juicy, with a smooth texture. Velveted scallops can be prepared earlier in the day, and then quickly stir-fried with other ingredients. Just keep the scallops in a sealed container in the refrigerator until ready to use.

More Chinese Recipes With Scallops:

• Velveted Scallops With Snow Peas - with garlic sauce
• Garlic Scallops Stir-fry
• Oriental-style Sea Scallops
• Poached Scallops With Ginger Scallion Sauce

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