Thirty Days of Dim Sum

Whether it's a festive New Year's celebration or a lazy summer brunch, dim sum is popular all year around. Now you can make your own dim sum at home. You will receive a new recipe each day for the next 30 days, from popular Chinese dumplings such as Shu Mai and Potstickers, to Egg Rolls, Spring Rolls, and dipping sauces.

To receive these lessons via email, scroll down and fill in the boxes. If you miss an email for some reason, just come back to this page to see the recipe that you missed.

Lesson 1 - Easy Egg Rolls

Lesson 2 - Spring Rolls

Lesson 3 - Cantonese Spring Rolls

Lesson 4 - Crab Rangoon

Lesson 5 - Crab Puffs

Lesson 6 - Pork Shu Mai

Lesson 7 - Green Dumplings

Lesson 8 - Mango Pudding

Lesson 9 - Egg Custard Tarts

Lesson 10 - Tea Eggs

Lesson 11 - Potstickers

Lesson 12 - Potstickers With Prawn and Cilantro

Lesson 13 - Seafood Shu Mai

Lesson 14 - Paper-wrapped Chicken

Lesson 15 - Har Gow

Lesson 16 - Jiaozi Dumplings

Lesson 17 - Steamed Buns With Barbecued Pork (Char Siu Bao)

Lesson 18 - Shrimp Toast

Lesson 19 - Vietnamese Spring Rolls

Lesson 20 - Super Spareribs!

Lesson 21 - Sponge Cake

Lesson 22 - Flower Rolls (Hua Juan)

Lesson 23 - Sesame Seed Fried Custard

Lesson 24 - Lettuce Wraps

Lesson 25 - Restaurant-style Salad Rolls

Lesson 26 - Pearl Balls

Lesson 27 - Sesame Seed Balls

Lesson 28 - Chicken Wings

Lesson 29 - Lotus Leaf Wraps (Lo Mai Gai)

Lesson 30 - Oriental Chicken Liver Appetizer

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