Thirty Days of Dim Sum
Whether it's a festive New Year's celebration or a lazy summer brunch, dim sum is popular all year around. Now you can make your own dim sum at home. You will receive a new recipe each day for the next 30 days, from popular Chinese dumplings such as Shu Mai and Potstickers, to Egg Rolls, Spring Rolls, and dipping sauces.To receive these lessons via email, scroll down and fill in the boxes. If you miss an email for some reason, just come back to this page to see the recipe that you missed.
Lesson 1 - Easy Egg Rolls
Lesson 2 - Spring Rolls
Lesson 3 - Cantonese Spring Rolls
Lesson 4 - Crab Rangoon
Lesson 5 - Crab Puffs
Lesson 6 - Pork Shu Mai
Lesson 7 - Green Dumplings
Lesson 8 - Mango Pudding
Lesson 9 - Egg Custard Tarts
Lesson 10 - Tea Eggs
Lesson 11 - Potstickers
Lesson 12 - Potstickers With Prawn and Cilantro
Lesson 13 - Seafood Shu Mai
Lesson 14 - Paper-wrapped Chicken
Lesson 15 - Har Gow
Lesson 16 - Jiaozi Dumplings
Lesson 17 - Steamed Buns With Barbecued Pork (Char Siu Bao)
Lesson 18 - Shrimp Toast
Lesson 19 - Vietnamese Spring Rolls
Lesson 20 - Super Spareribs!
Lesson 21 - Sponge Cake
Lesson 22 - Flower Rolls (Hua Juan)
Lesson 23 - Sesame Seed Fried Custard
Lesson 24 - Lettuce Wraps
Lesson 25 - Restaurant-style Salad Rolls
Lesson 26 - Pearl Balls
Lesson 27 - Sesame Seed Balls
Lesson 28 - Chicken Wings
Lesson 29 - Lotus Leaf Wraps (Lo Mai Gai)
Lesson 30 - Oriental Chicken Liver Appetizer
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