Cooking Basics
HowTos Index
How To Cook Rice - Jasmine Rice
Jasmine Rice - This fragrant rice is popular in Asian cooking.
How To Clean a Carbon Steel Wok
Cleaning a carbon steel wok - seven easy steps to cleaning your carbon steel wok.
How To Season a Carbon Steel Wok
Instructions on how to season a carbon steel wok.
How To Make Green Onion Brushes
Green Onion Garnish - This simple garnish is easy to make, and will add a touch of color to your plate.
How To Organize the Kitchen
Organizing the kitchen to make cooking Chinese food easier. Easy steps to organize the kitchen.
How To Shred and Mince Ginger
Ginger is ubiquitous in Chinese cooking. Here are a few basic steps for shredding and mincing ginger.
How To Season Vegetable Oil With Ginger
How to season vegetable oil for wok cooking.
How To Sharpen Your Cleaver With a Sharpening Steel
How to sharpen your Chinese cleaver with a sharpening steel. Maintaining a Chinese cleaver with a sharpening steel.
How To Deep-Fry
How to Deep-fry Chinese food - Using the right utensils and maintaining the proper temperature makes deep-frying easier and keeps down the fat content
How To Stir-fry
Stir-frying is the main Chinese cooking technique. Here are several steps to make stir-frying easier.