Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food

Cleaning a Wok

A Properly Cleaned Wok Lasts Longer

By Rhonda Parkinson, About.com

Never use soap or an abrasive cleaner. Instead, wash the wok in hot water. If necessary, you can use a brush or nonmetallic scrubber to remove any particles of food sticking to the bottom. Wipe the wok dry with paper towels.
More Chinese Food Quick Tips

Explore Chinese Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.