HowTos Index
How To Peel and Slice a Mango
How to Peel and Slice a Mango - Easy instructions for peeling and slicing a mango.
How To Cut and Cube a Mango
How to cut a mango - easy step-by-step instructions for cutting and scoring mango fruit
How To Lower the Salt in Chinese Cooking
how to lower the salt in Chinese cooking
How To Choose a Coconut
How to choose a coconut - Easy tips for choosing a good coconut.
How To Roast Sichuan Peppercorns
Five easy steps to roast Sichuan peppercorns and add flavor to Chinese dishes.
How To Cook Brown Rice
Cooking brown rice can be a little tricky. Here are simple instructions showing how to cook brown rice that turns out perfect every time.
How To Make Toasted Coconut
Simple steps for making toasted coconut flakes
How To Lower the Fat in Chinese Cooking
How to Lower the Fat when cooking Chinese food.
How To Freeze Potstickers
How to Freeze Potstickers - - When you're making dumplings for a large crowd, it's often easier to make them up ahead of time. These easy instructions show you how to prepare and freeze potstickers before cooking.
How To Cook Rice - Jasmine Rice
Jasmine Rice - This fragrant rice is popular in Asian cooking.
How To Cook Rice
A sure-fire way to cook rice that's light and fluffy.
How To Extract Coconut Milk
How to Extract Coconut Milk - Coconut Milk adds a light, delicate flavor to curries, soups, and other dishes.
How To Clean a Carbon Steel Wok
Cleaning a carbon steel wok - seven easy steps to cleaning your carbon steel wok.
How To Season a Carbon Steel Wok
Instructions on how to season a carbon steel wok.
How To Use Chopsticks
How to use chopsticks - Simple steps showing you how to use chopsticks.
How To Make Green Onion Brushes
Green Onion Garnish - This simple garnish is easy to make, and will add a touch of color to your plate.
How To Pair Wine With Food
Pairing wine with Chinese food can be challenging. Here is some advice for pairing wine with Chinese dishes.
How To Make Chicken Stock
Chicken stock is used frequently in Chinese cooking. Here are simple steps for making your own chicken stock.
How To Toast Sesame Seeds
How to Toast Sesame Seeds - Quick and easy instructions on how to toast sesame seeds on the stovetop or in the oven.
How To Chop Garlic - Chinese Cooking Instructions
Simple instructions for chopping garlic
How To Organize the Kitchen
Organizing the kitchen to make cooking Chinese food easier. Easy steps to organize the kitchen.
How To Shred and Mince Ginger
Ginger is ubiquitous in Chinese cooking. Here are a few basic steps for shredding and mincing ginger.
How To Fold Wontons
How to fold wontons - chinese cooking
How To Season Vegetable Oil With Ginger
How to season vegetable oil for wok cooking.
How To Drain Tofu
Draining tofu - quick and easy steps for draining tofu.