Chili Oil Recipe
Made from chili peppers, it only takes a few drops of hot chili oil to add spice to noodles or simple stir-fry dishes. When preparing at home, its easy to increase or reduce the level of heat by using hotter or milder chili peppers. Either way, use chili oil sparingly at first.
- Steamed dim sum dishes, particularly dumplings
- Stir-fries and Noodles (add a few drops to the dish or serve at the table)
- Try adding to other dipping sauces, such as soy ginger or a hoisin-based sauce
Hoisin-Based Dipping Sauces Recipe
Hoisin sauce's main claim to fame comes from its being brushed on the Mandarin pancakes served with Peking Duck and Mu Shu Pork, two classic Beijing restaurant dishes. As a dipping sauce, hoisin-based sauces can be used in place of plum sauce. In fact, plum sauce gets its nickname, duck sauce from the fact that westerners initially confused the two, believing plum sauce was served with Peking Duck.
Since hoisin sauce is quite thick, it is frequently thinned with a bit of water and/or sesame oil before serving. Other seasonings may include sugar, garlic, ginger and chili oil.
- Chinese pancakes, steamed buns
- Meat, particularly chicken and pork (I like to use it as a marinade for chicken thighs the thighs are placed in a zipped-lock bag with the hoisin sauce, dark soy sauce, sugar and other seasonings, refrigerated and marinated for 2 hours).
- Stir-fries, deep-fried food, grilled satays and noodles (Add during cooking or serve at the table)
Hot Mustard Recipe
A classic dip for egg rolls and spring rolls, hot mustard's potent flavor goes well with most deep-fried appetizers. And just like less fiery mustard brands, it marries nicely with ketchup.
- Egg Rolls, Spring Rolls, Spareribs, Fried Wonton and other deep-fried appetizers
- Deep-fried dishes, such as battered, deep-fried shrimp
Plum Sauce Recipe
Plums provide the sour flavor in this popular dip, with sugar and chilies adding sweetness and spice respectively.
- Fried appetizers such as Gow Gees
- Meat, especially pork. Plum sauce with Stir-fried Pork makes a great combination
Soy Sauce-based Dipping Sauces
Soy Sauce, Vinegar, and Chili Oil
The classic dipping sauce combination for steamed dim sum dishes. Restaurants will often serve them individual bowls, allowing diners to mix the three condiments together according to their own tastes.
Soy Sauce and Ginger Recipe
The clean taste of ginger combines nicely with light soy sauce. For extra flavor, add a bit of rice vinegar and brown or white sugar.
- Dumplings such as Jiaozi, Siu Mai, and Potstickers.
- Noodles, White Cooked Meat and other relatively bland dishes
Sweet and Sour Sauce Sweet and Sour Recipes
A Chinese favorite for centuries, sweet and sour sauce gets its unique flavor from marrying vinegar with sugar. Ketchup, tomato sauce, or Worcestershire sauce are frequently added for color. Another version uses pineapple. When preparing Sweet and Sour Sauce, feel free to adapt a recipe to your own tastes by adjusting the ratio of vinegar to sugar.
- Fried Appetizers
- Meat, particularly Chicken and Pork, and Fish
- Batter-coated Fried Food
- Fried Tofu
Szechuan Salt and Pepper Mix Recipe
Not actually a sauce but a dry mix, the combination of roasted Szechwan peppercorns and salt makes a wonderful dip for fried appetizers. When preparing, feel free to experiment by mixing in other types of peppercorns.
- Fried appetizers
- Deep-fried or roasted dishes, particularly deep-fried chicken
- Fried Tofu