1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

How To Make Hot Mustard


You'll often see hot mustard dip served with appetizers at Chinese restaurants. Here's a simple recipe so that you can make your own.
Difficulty: Average
Time Required: 75 minutes

Here's How:

  1. Place 1/4 cup dry mustard powder (Colman's is good) in a bowl.
  2. Gradually stir in 1/4 cup of cold water.
  3. Stir in 1/8 teaspoon of salad oil.
  4. Cover the mustard and let stand for at least one hour.
  5. Use immediately.
  6. To store: transfer the mustard to a small jar, cover, and place in the refrigerator.


  1. Chinese mustard is stronger than regular mustard. Use in small amounts.
  2. This recipe makes about 1/3 cup of hot mustard.
  3. Covered and stored in the refrigerator, the mustard will last for up to a month.

©2014 About.com. All rights reserved.