You'll often see hot mustard dip served with appetizers at Chinese restaurants. Here's a simple recipe so that you can make your own.
Time Required: 75 minutes
- Place 1/4 cup dry mustard powder (Colman's is good) in a bowl.
- Gradually stir in 1/4 cup of cold water.
- Stir in 1/8 teaspoon of salad oil.
- Cover the mustard and let stand for at least one hour.
- Use immediately.
- To store: transfer the mustard to a small jar, cover, and place in the refrigerator.
- Chinese mustard is stronger than regular mustard. Use in small amounts.
- This recipe makes about 1/3 cup of hot mustard.
- Covered and stored in the refrigerator, the mustard will last for up to a month.