Toasted coconut adds flavor to Asian dishes and makes an attractive topping for desserts.
Difficulty: Easy
Time Required: 5 minutes
Here's How:
- Preheat the oven to 325 degrees Fahrenheit.
- Lay coconut flakes out flat in a baking tray.
- Stir in a small amount of cinnamon and/or sugar for flavor if desired.
- Heat the flakes for about 5 minutes, until they turn a rich brown color.
- Use as desired.
