Taro
is featured in many bakery items; you'll often find buns made with taro and
pineapple or red bean paste. Gow gees are deep-fried wonton wrappers filled with
pork, vegetables and seasonings.
Recipe: Fried
Taro Croquettes, posted on the Chinese Cuisine Forum (use the back button on
the top left-hand-side of the screen to return to the quiz)
