| Beginning Cooks | |
You've decided to take the plunge and start cooking Chinese food. Congratulations! Prepared properly, Chinese food is healthier for you. Besides, it just plain tastes great - why else do gourmets argue over whether China or France has the world's finest cuisine?
Still, tackling strange cooking equipment and even stranger ingredients can be nerve-wracking. Below is a step-by-step tutorial to help make your introduction to Chinese cooking a pleasurable experience.
Getting
Started- Ingredients and Equipment
~ Cooking Techniques
~ Basic Recipes for the Beginner ~ Cooking
Aids ~ More Resources
| Getting Started |
|
Stocking
the Pantry Fry
Pans and Stir-frying |
Before
You Buy a Wok Before
You Buy a Cleaver
|
| Cooking Techniques |
|
Twenty
Basic Cooking Tips Twenty
Tips for Deep-frying
|
How
To... Coming Soon... |
| Basic Recipes for the Beginner |
|
Chop
Suey Plain
Fried Rice |
Egg
Rolls Pineapple
Chicken with Sweet and Sour Sauce Beef
with Tomatoes Almond
Float |
| Cooking Aids |
|
Ingredient
Substitutions Beginner's
Cooking Quiz
|
Egg
Roll Energizers Rice
Revitalizers |
| More Resources |
|
Culinary
Dictionary Chinese
Cuisine Articles FAQ
|
Tips
on Choosing a Cooking Class Find
It! |
