Culinary Dictionary of Ingredients and Cooking Terms - H
Hoisin Sauce (Photo) - A thick sauce valued for its unique combination of sweet and
spicy flavors, hoisin sauce is made from soybean paste and flavored with garlic, sugar,
chilies, and other spices and ingredients. It is used in cooking, as a dipping
sauce, and is a key ingredient in many Chinese barbecue sauce recipes. In addition, it is
also used to glaze roasted meat. Hoisin sauce is available in both jars and cans. If
purchased in a can, transfer to a closed container and refrigerate. If purchased in
a jar, refrigerate after opening. Recommended Brand - Pearl River Bridge
Hot Mustard - A popular condiment served with Chinese
appetizers; you'll also often find it added to sauces in Japanese dishes. It is made by
mixing dry mustard powder with water, causing a chemical reaction that produces a sharp,
hot taste. Some recipes call for the addition of cooking or vegetable oil, which reduces
the effect somewhat. Sesame oil and rice vinegar may also be added.
Recipe: How to Make Hot Mustard
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An ever-growing index of Asian ingredients and cooking terms, from Abalone to Wood Ears.
