Chinese Food Recipe File - Deep frying 
A collection of recipes where deep frying is the main cooking technique, indexed alphabetically. Want to know about deep frying before you begin? Check out these deep frying tips.

Almond Boneless Chicken (Wor Su Gai)
Aunt Florence's Mochi Chicken
Bow Ties
Butter Prawns
Candied Banana Fritters
Chicken Velvet
Chicken Wings with Oyster Sauce
Chicken with Green and Red Peppers
Chicken Wontons
Chinese Chicken Salad with Rice Sticks
Chinese Coq au Vin
Clam Sycee
Crab Rangoon
Crabmeat Ragoon - Reader Favorite
Crisp-fried Gow Gee
Deep-fried Crullers
Deep frying Tofu Triangles
Deep-fried Squid With Salt and Pepper Mix
Egg Fu Yung, Restaurant Style
Egg Rolls
Fried Mock Oyster
Fried Won Tons
General Tso's Chicken
Ginger Beef
Ginger Beef
Ginger Beef with Red Ginger (Szechuan dish)
Governors Chicken
Ham Stuffed Pastries
Honey Pear Ham
Hot Pepper Squid
Hunan Smoked Duck
Imperial Rolls
Kung Pao Chicken 
Lobster Cantonese
Mini Spring Rolls
Paper-Wrapped Chicken
Pineapple Chicken with Sweet and Sour Sauce
Popped Rice with Shrimp
Pork and Shrimp Won Ton
Prawn Crackers
Prawns With Hot Bean Sauce
Salt and Pepper Shrimp
Salt and Pepper Spareribs
Sate Beef
Sesame Chicken - both deep-frying and stir-frying are used 
Sesame Seed Balls
Sesame Seed Fried Custard
Shrimp Balls - Crispy
Shrimp Toast
Sizzling Rice Soup
Spring Rolls
Stir-fried Vegetables over a Rice Noodle Cloud
Sweet and Sour Chicken
Sweet and Sour Fish
Sweet and Sour Pork, Cantonese Style
Sweet Red Bean Paste Pancakes
Szechuan Style Squid
Three Flavored Lo Mein
Vegetarian Stir-fried Mock Eel
Vegetarian Wontons, Crispy

Back to Main Recipe Index