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Chinese Cuisine Forum Archives

The forums are a great resource for sharing recipes, getting cooking tips, learning more about Chinese restaurant food, and just enjoying meeting people who share a passion for Chinese cuisine. The only problem is that with so many discussions it can be hard to find a particular post.  This page may help - it has links to the most popular threads in my forum.  Please keep in mind that this is a work in progress and I will be adding updates over time.  If there's a particular forum thread that you enjoyed and would like to see on the list please send me an email

Recipe Requests
Bok Choy
Brown Sauce
Crab Rangoon
Char Siu (Bbq Pork)
Chicken's Feet
Chinese Pork Sausages
Dofu Fa
Egg Custard Tarts
Egg Rolls
Egg Roll Wrappers
Fried Rice
Garden Rolls (Vietnamese)
Garlic Chicken 
Governor's Chicken
Honey Walnut Prawns
Kow Dishes
Lo Hei
Mapo Tofu
Master Sauce for Chicken
Oysters with Ginger
Pickled Ginger
Potstickers
Sesame Chicken
Stuffed Eggplant
Sweet and Sour Sauce
Sweet Black Sesame Soup
Taro Cakes
Won ton Appetizers
Wor Su Gai
(Almond Boneless Chicken)
XO Sauce

Beverages
Chinese Food and Champagne
Favorite Drinks with Chinese Food?
Slimming Green Tea
Tea Types 


Cooking - Ingredients and general Questions
Bean Curd Sticks - How to Soften 
Bean Sprouts - How to Wash
Chinese Cheese - Does it Exist?
Cooking Rice
Coconut Milk - Fresh or Canned?
Cutting Tofu
Dim Sum - Tips, Tricks and
Techniques
Eggplant Woes
Gas versus Electric
Glass Top Ranges
Ingredient Substitutions
Oil Types
Purple Rice
Scallion Pancakes
Should I wash my wok?
Soy Sauce Substitute
Steamed Bun Problems
Thick Soy Sauce - Where to Find
Thousand Year Old Eggs - Storage
Tofu - How to Smoke
Water and Spicy Food
Water Chestnuts - How to Prepare?

Chinese Food Origins and Trivia
Beef and Broccoli History 
Crab Rangoon Origins
Egg roll origins
Singapore Noodles

Cookbooks
Best Cookbooks
Cookbook Recommendation for 
Beginners
Chinese Imperial Cuisine
Chinese Cooking for Dummies

 

 

Restaurant Food - How do they Do it?
Fried Rice Flavor
Hand Pulled Noodles - Discussion
Hand Pulled Noodles - Photo Instructions
Recipes "Just like a Restaurant"
Spareribs Red Coloring
Tender Restaurant Beef
Won ton Dips

Fun and games
ABC Game 
ABC Game, Part II
What's Your Animal Sign?

Getting Creative in the Kitchen
Shrimp Chips
Szechuan and Tex Mex=?

Discussion
Chinese Food for Children
Chinese food odors
Chopsticks Taboos
Deep-fry or Deep fry?
Diets and Chinese Food
Different Uses for Wok
Favorite Restaurants
Kitchen God
Met Martin Yan in Las Vegas 
Pu Pu Platter
Quick and Easy New Years Dish
Saucy Food to Get in the Mood
Vegetarian 
What Made You a Chinese Food Fan?

 

 

Main Chinese Cuisine Homepage
How to Navigate the Chinese Cuisine Site
Chinese Food Recipe File

 



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