entry in the Chen Fu Ji 2001 Fried Rice Classic
|Taiwan Xi Luo Dou Bao||Parsley|
Slice the bunguang.
Fry the ham and french beans for 2 minutes. Add in olive vegetables. After 1 minute, add in 2 bowls of rice. Fry for awhile. Add the Xi Luo Dou Bao, Pandan leaves, and Bunguang.
Fry for 2 more minutes. Serve with garnish.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Winning entry submitted by:
Remarks: A vegetarian dish indeed. Cleverly uses pandan leaves to add fragrance to the oil. A very traditional vegetarian dish indeed.
Graphic reprinted with permission from Chen Fu Ji Fried Rice