Oliveable (Vegetarian)
A winning
entry in the Chen Fu Ji 2001 Fried Rice Classic
Category: Student
|
Vegetarian Ham |
Garnish: |
| French beans | Strawberry |
| Olive vegetables | Lemon |
| Cooked Rice | Cucumber |
| Taiwan Xi Luo Dou Bao | Parsley |
| Pandan Leaves | Grapes |
| Bunguang | Orange |
Pre-preparation:
Slice the bunguang.
Directions:
Fry the ham and french beans for 2 minutes. Add in olive vegetables.
After 1 minute, add in 2 bowls of rice. Fry for awhile. Add the Xi Luo Dou Bao,
Pandan leaves, and Bunguang.
Fry for 2 more minutes. Serve with garnish.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Winning entry submitted by:
Soh Qili
Remarks: A vegetarian dish indeed. Cleverly uses pandan leaves to add
fragrance to the oil. A very traditional vegetarian dish indeed.
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This recipe is reprinted with permission of Chen Fu Ji Fried Rice.
Graphic reprinted with permission from Chen Fu Ji Fried Rice
