Asian foods cooking ingredients glossary culinary dictionary Asia

Asian Ingredients and Cooking Terms - Glossary and Culinary Dictionary

A -- Abalone to Aubergine

B -- Baby Bok Choy to Braise

C -- Chinese Cabbage to Cornstarch

D -- Daikon to Dried Tangerine Peel

E -- Eggplant

F -- Fish Sauce to Fuzzy Melon

G -- Garlic to Groundnut oil

H -- Hoisin Sauce to Hot Mustard

I -- No definitions at this time

J -- Julienne

K -- Kecap Manis

L -- Lo Bak to Lop Cheong

M -- Mangetout to Mushroom Soy Sauce

N -- Napa Cabbage

O -- Oil Poaching to Oyster Sauce

P-- No definitions at this time

Q -- No definitions at this time

R -- Rice Vinegar to Rice Wine

S -- Sea Cucumber to Soy Sauce

T -- Tapioca Starch

U -- No definitions at this time

V -- No definitions at this time

W -- Water Chestnuts to Wood Ears

X -- No definitions at this time

Y -- No definitions at this time

Z -- No definitions at this time

Rhonda Parkinson
Chinese Food Guide

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