Asian Culinary Glossary of Ingredients and Cooking Terms - Alphabetical List
Abalone
Alum
Amaranth
Angles or Angled Luffa
Aubergine
Bamboo Shoots
Barbecue Sauce
Bean Curd - See Soy Bean Curd
Bean Sauce
Bird's Nest
Bitter Melon - (Foo Gwa)
Blanch
Baby Bok Choy
Bok Choy
Braise
Chinese Cabbage - See Napa Cabbage
Chinese Celery
Chinese Sausage (Lop Cheong)
Chinese White Radish (Lo bak, Daikon)
Choi Sum
Cilantro
Cloud Ears
Cornflour - See Cornstarch
Deep-frying
Dried Lily Buds
Dried Tangerine Peel
Eggplant - See Aubergine
Fish Sauce
Fuzzy Melon
Ginger
Groundnut Oil
Hoisin Sauce
Hot Mustard
Julienne
Lo Mein
Lop Cheong - See Chinese Sausages
Mangetout
Mangosteen
Mushrooms, Chinese Black
Mushroom Soy Sauce
Napa Cabbage
Oil Poaching
Oyster Sauce
Rice Wine
Sea Cucumber
Sesame Oil
Snow Peas
Snow Pea Shoots
Soy Bean Curd
Soy Sauce
Tapioca
Water Chestnuts
Winter Melon (Dong Gua)
Wood Ears
Return to the Main Asian Culinary Dictionary Index
