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Is there a recipe in the Chinese Food Recipe File that you really liked?
Or maybe you came up with a way to improve upon a recipe, such as adjusting
the amount of seasoning or changing the ingredients used. Or perhaps there's a
recipe that you just don't think is very good. (I hope this never
happens!)
Use the form below to share your thoughts with other readers. It can be as
simple as giving the recipe a numerical rating between 1 and 5, or commenting on what you
did or didn't like,
and any alterations or substitutions you made. (If you have a question about a
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sure to give the name of the recipe and the URL (fields 1 and 4). Here's your chance to contribute
to the Chinese Cuisine site. I hope to hear from you soon!

