Steaming - Recipes Steaming is one of the three main cooking techniques used in Chinese cuisine. Here are recipes from Steamed Eggplant to Steamed Pork Buns, from the Chinese Food Recipe File

Appetizers and Dim Sum Snacks

• Char Siu Bao - Steamed Buns With Pork
• Cantonese Steamed Chicken
• Eggplant Shu Mai
• Flower Rolls (Hua Juan)
• Green Dumplings
• Har Gau Dumplings
• Lotus Leaf Wraps (Lo Mai Gai)
• Potstickers - these delicious dumplings are steamed on one side and then pan-fried on the other
• Shu Mai Dumplings With Pork and Shrimp
• Steamed Bun Dough
• Vegetarian Ham (an appetizer made with bean curd sheets)

More Recipes Below

Main Meal and Side Dishes

• Steamed Eggplant with an Asian Dressing
• Ham With Asian Pears
• Steamed Fish
• Steamed Lemon Chicken
• Steamed Meat Cake
• Steamed Pork With Egg Custard
• Stuffed Green Peppers With Shrimp
• Vegetarian Cabbage Rolls

Desert and Festive Recipes

• Bananas With Cinnamon Coconut Sauce
• New Year Turnip Cake
• Steamed Pears
• Pearl Balls - Steamed Pork Balls in Glutinous Rice
• Sago Tarts
• Steamed Sponge Cake
• Steamed Sponge Cake With Coconut Icing
• Steamed Yunnan Ham
• Steamed New Year Fruitcake (Nian Gao, Sticky Rice Cake)

More Information
• Twenty Tips for Cooking Chinese Food
• Twenty Tips for Stir-frying
• Deep-frying Questions and Answers
• Glossary of Chinese Ingredients and Cooking Terms

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