Japanese Side Dish Recipes
From soups and salads to vegetables and tempura, choose from our library of perfect Japanese side dish recipes.
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Easy Vegetarian Miso Soup
Easy Tempura Batter
Ground Beef Wontons
Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour)
Vegetable Harumaki: Japanese Spring Rolls
Chi Chi Dango Mochi
Natto With Rice
Edamame Mixed Rice (Maze Gohan) Recipe
Zaru Soba Noodles
Aspara Nikumaki (Beef and Asparagus Rolls) Recipe
Braised Daikon Radish Daikon no Nimono
Tentsuyu: Tempura Dipping Sauce
Easy Japanese Sesame Salad Dressing
Japanese Rice Balls
Chawanmushi, Japanese Savory Egg Custard
Make Kinpira Gobo
Sanbaizu Tsukemono (Japanese Pickle)
What Is Mirin?
Potato Korokke
Japanese Ponzu Sauce (With Variations)
Miso Soup With Tofu, Bok Choy, and Scallions
Miso Udon Noodle Soup (Miso Nikomi Udon)
Quick Japanese "Otsumami" (Snacks) to Enjoy With Beer & Alcohol
Japanese Onion, Ginger, and Carrot Salad Dressing
Japanese Kale Kobachi (Side Dish)
Yakiniku Sauce for Grilled Meat
Japanese Black Sesame Paste
Spicy Konnyaku: Japanese Yam Cake
Kabocha (Creamy Japanese Squash Soup)
Kaki Fry (Japanese Fried Oysters)
Japanese Arugula and Daikon Radish Sprouts
Japanese Simmered Fish (Sakana no Nitsuke)
Spicy Japanese Daikon Pickles (Tsukemono)
Boiled Edamame
Quick and Easy Garlic Miso Soup
Shiso and Ume Sauce Recipe
What Is Teriyaki Sauce?
Kabocha Korokke: Japanese Pumpkin Croquette
Kinpira Renkon
Kabayaki Sauce for Fish