How to Use Chopsticks
Simple steps for using chopsticks the correct way.
Difficulty Level: Average Time Required: n/a
Here's How:
- If possible, use wood or bamboo chopsticks. Plastic chopsticks are slippier and harder to hold.
- Hold the chopsticks in the middle, making sure that the ends are even and do not cross.
- Hold the top chopstick between the thumb and the index and middle fingers.
- Keep the bottom chopstick stationary at all times.
- To pick up food, place a bit of pressure on the top chopstick. This will move the tip closer to the bottom chopstick.
- When the tips are close enough together, use them to grasp a piece of food off the plate.
- Lift the food up to your mouth, leaning over If necessary.
- For foods containing bones (such as chicken) hold the food with the chopsticks and eat around the bone.
Tips:
- Children often prefer to hold chopsticks nearer the bottom instead of in the middle.
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