Princess Chicken

Ingredients:

2/3 pound boneless chicken breast
2 tablespoons soy sauce
2 tablespoons dry sherry or white wine
3 tablespoons and 1 teaspoon water
1 tablespoon cornstarch
2 tablespoons peanut oil
1 to 1 1/2 teaspoons dried red pepper flakes
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon rice vinegar

Directions:

1. Lightly flatten chicken breasts. Cut into bite-size pieces. Mix 1 tablespoon of soy sauce, 1 tablespoon sherry, 3 tablespoons water, and 2 teaspoons cornstarch together. Toss with chicken and marinate 20 minutes.
2. Heat oil in a wok. Add red pepper flakes and stir-fry 30 seconds. Add chicken and stir-fry until opaque.
3. Mix remaining soy sauce, sherry, water, cornstarch, sugar, sesame oil, and vinegar. Add to wok and stir-fry until all ingredients are mixed and the sauce thickens.  

(Note* This recipe is reprinted courtesy of GourMAsia)

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