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Quick and easy Turkey Stir-fry
Ingredients:
1 lb turkey breast, cubed
2 tablespoons dark soy sauce
1 teaspoon sugar
3 cups Oriental blend frozen vegetables
3 - 4 tablespoons Kikkoman Stir-fry Sauce
2 tablespoons oil
Directions:
Marinate the turkey in the dark soy sauce and sugar. Heat wok and add oil, drizzling down the sides to coat the wok. Add the turkey and stir-fry for about 3 minutes or until the meat changes color. Remove and set aside.
Add frozen vegetables to the wok and begin stir-frying. Add the sauce, and stir-fry until the vegetables are tender but not overcooked. Add the turkey, heat through, and serve hot over rice.
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