While
most mangoes turn yellowish-red or golden yellow when ripe, some remain
completely green. There are hundreds of varieties of mangoes in the world,
some as small as a plum while others are as large as a coconut and weigh several
pounds. One tip: whichever mango you purchase, be sure not to eat the
skin, which has a taste similar to turpentine. Mangoes are thought to have
originated in India, where they took on a religious significance. In
Chinese cuisine, Mango Pudding is a popular dim sum dessert, while the sweet
flavor of sliced mango combines well with meat in stir-fries.
Recipes:
Stir-fried Chicken with Mango
Mango Pudding
