1999 Articles by date | Articles by topic
12/21/99 - From Fish to Fowl: Symbolism in Chinese
food
Learn what different foods symbolize in Chinese culture.
12/13/99 - Chinese Christmas Celebrations
Learn how the Chinese celebrate Christmas.
12/06/99 - Ten Tips for Stir-frying
Hints to help make all your stir-fried dishes a success.
11/22/99 - Soy
Superbean or Super Threat?
11/01/99 - Chinese Food Hunger
Can it make you fat?
10/18/99 - Yin and Yang
Learn more about the role of yin and yang in Chinese cooking.
10/04/99 - Breakfast
Tired of cornflakes and milk? Start your day with a Chinese breakfast.
09/24/99 - Decadent Desserts
Learn about Oriental desserts and try some recipes.
09/10/99 - Mid-Autumn Festival
Celebrate the harvest moon with delicious mooncakes.
08/27/99 - Can Chinese food boost your brainpower?
Oriental herbalists think so.
08/13/99 - Rice
History, recipes, and cooking tips.
07/23/99 - Dragon Boat Festival
A traditional recipe to celebrate the festival, along with the history of this
truly unique event.
06/25/99 - Coriander Conundrum
Is coriander a spice or a herb? Actually, it's both.
06/18/99 - Summer Salads
Refreshing salads for those hot summer days.
06/04/99 - Chinese Wedding Feast
Find out what makes a Chinese wedding special.
05/28/99 - Terrific Tofu
Diced, mashed, or crumbled, you'll enjoy this versatile Chinese food.
05/07/99 - MSG Pros and Cons
The debate over Monosodium Glutamate rages on.
04/23/99 - Chinese Food Substitutions
Don't give up on making Chinese food just because you lack a specific ingredient.
04/09/99 - Regional Cooking Styles
What is it that makes Chinese food so irresistible? Find out here!
02/28/99 - To Wok or Not to Wok
Whether or not to buy, and caring and cleaning for your wok.
01/30/99 - Chicken
This tasty, nutritious, and economical bird is a staple in Chinese cooking.
01/19/99 - Garlic and Ginger
Learn about these two must-haves for Chinese cooking.
