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Articles related to chinese black beans

What are Fermented Black Beans and How to Cook ... - Chinese Food
Definition: These are not the black beans you'll find in Mexican cooking. Fermented black beans (also called salted or dried black beans) are made from ...
Chinese Beef and Black Beans with Asparagus Recipe
Beef and Black Beans with Asparagus - The sweet taste of fresh asparagus contrasts nicely with Chinese black beans.
Top 10 Fermented Black Bean Recipes - Chinese Food - About.com
Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by fermenting ...
How to Replace Fermented Black Beans with ... - Chinese Food
While nothing beats the unique mixture of salt and spice in fermented black beans (also called salted or preserved black beans), they aren't always available.
Chinese Beef in Spicy Black Bean Sauce Recipe - Chinese Food
Beef with black bean sauce - Chinese dried black beans lend their own special taste and flavor to this recipe, while chile paste adds extra bite.
Chicken in Black Bean Sauce Recipe - Chinese Food - About.com
Tender chicken thighs lend flavor to this stir-fry made with pungent fermented black beans. You can prepare the vegetables while the chicken is marinating, ...
Chinese Cuisine - Spareribs With Black Bean Sauce - Chinese Food
Spareribs with black bean sauce - Prepared black bean sauce takes the work out of rinsing and mashing fermented black beans in this quick and easy spareribs ...
Chinese Spareribs in Black Bean Sauce Recipe - Chinese Food
Spareribs are braised in a savory mixture including Chinese fermented black beans and garlic. Don't have black beans on hand? You can substitute 2 ...
Chinese Lobster Sauce Recipe with Fermented Black Beans
Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain. Use a cleaver or knife to finely chop the beans. Peel and mince the garlic ...
Stir-Fried Clams in Black Bean Sauce Recipe - Chinese Food
2 pounds clams, such as littleneck or cherrystone; 2 tablespoons Chinese fermented black beans, rinsed to remove excess salt; 1/4 teaspoon chili paste, or to ...
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