Articles related to chinese black beans
What are Fermented Black Beans and How to Cook ... - Chinese Food
These are not the black beans you'll find in Mexican cooking. Fermented black beans (also called salted or dried black beans) are made from soybeans that ...
Top 10 Fermented Black Bean Recipes - Chinese Food - About.com
Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by fermenting ...
Chicken in Black Bean Sauce Recipe - Chinese Food - About.com
Tender chicken thighs lend flavor to this stir-fry made with pungent fermented black beans. You can prepare the vegetables while the chicken is marinating, ...
How to Replace Fermented Black Beans with ... - Chinese Food
While nothing beats the unique mixture of salt and spice in fermented black beans (also called salted or preserved black beans), they aren't always available.
Chinese Beef in Spicy Black Bean Sauce Recipe - Chinese Food
Beef with black bean sauce - Chinese dried black beans lend their own special taste and flavor to this recipe, while chile paste adds extra bite.
Chinese Beef and Black Beans with Asparagus Recipe
Beef and Black Beans with Asparagus - The sweet taste of fresh asparagus contrasts nicely with Chinese black beans.
Chinese Spareribs in Black Bean Sauce Recipe - Chinese Food
Spareribs are braised in a savory mixture including Chinese fermented black beans and garlic. Don't have black beans on hand? You can substitute 2 ...
Stir-Fried Clams in Black Bean Sauce Recipe - Chinese Food
Clams in black bean sauce - A recipe for stir-fried clams with aromatic black bean sauce.
Chinese Cuisine - Spareribs With Black Bean Sauce - Chinese Food
Spareribs with black bean sauce - Prepared black bean sauce takes the work out of rinsing and mashing fermented black beans in this quick and easy spareribs ...
Beef and Peppers in Black Bean Sauce Recipe - Chinese Food
Beef and Peppers in Black Bean Sauce Recipe - beef and peppers are simmered in a savory black bean mixture in this Cantonese home-cooked recipe.