While satay is a Southeast Asian dish, it is becoming popular at Chinese dim sum. The hoisin sauce gives this recipe a different flavor than Indonesian or Thai satays.
If you like, feel free to serve the satay with peanut sauce for dipping.
Serves 6 to 8
If you like, feel free to serve the satay with peanut sauce for dipping.
Serves 6 to 8
Ingredients:
- 1 1/2 pounds beef, sliced thinly, then cut in 1" wide strips
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
Preparation:
Arrange meat in a shallow glass pan. Combine remaining ingredients and pour over meat. Marinate, covered and refrigerated, overnight. Drain.
Thread each strip of meat lengthwise on a soaked* bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.
*The author recommends soaking the bamboo skewers in water for 30 minutes before using, to prevent them from burning.
Reprinted with permission from GourMAsia
Thread each strip of meat lengthwise on a soaked* bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.
*The author recommends soaking the bamboo skewers in water for 30 minutes before using, to prevent them from burning.
Reprinted with permission from GourMAsia
