Here are my favorite beef stir-fry recipes, from beef with oyster sauce to beef with black bean sauce.
Oyster sauce enhances the natural flavor of beef in this quick and easy beef stir-fry recipe. Serves 4.
Beef is paired with Szechuan-style “dry-fried” green beans in this quick and easy stir-fry.
Fermented black beans lend a savory flavor to this recipe, while chile paste adds extra bite.
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. This recipe has been reader-rated at 5 out of 5 stars. Quick and Easy Beef With Broccoli
Marinated flank steak is stir-fried with red bell peppers and frozen broccoli.
Marinated beef is combined with onion and then finished with a flavorful but simple sauce consisting of dark soy sauce, sherry and sugar. Chopped spring onions (green onions, scallions) add the final touch.
Beef is marinated in a honey and soy mixture, stir-fried with oyster sauce and topped with sesame seeds. A reader comments: ""Close to outstanding. A simple and brilliant dish that took me less than 35 seconds to find on Google."
Marinated flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce. My favorite comment on this recipe comes from a child who said it found it delicious but also easy to make.
This recipe is submitted by a reader, but I agree with one reviewer's comments that it tastes very good, with the sauce nicely complementing the noodles. The recipe includes a wine recommendation.
What really makes this dish are the chewy fresh rice noodles that soak up the flavor of the black bean sauce and oyster sauce – it’s worth a trip to the Chinese/Asian supermarket for them. An interesting contrast in color, texture and flavor.
This is one of my favorite stir-fry recipes to make during the week.