Beijing Cuisine - Cooking Styles of northern China, including Beijing
Chinese Mandarin Pancakes
mandarin pancakes recipe northern chinese cooking beijing recipes flour sesame oil dough Recipes
Dofu Fa
This popular Chinese comfort food is made with soybean milk and topped with a sweet syrup.
Mongolian Chicken
Chicken is marinated in oyster sauce and finished in a red wine vinegar and hoisin sauce.
Salty Soybean Milk Soup
Made with sweet soybean milk, this northern chinese dish is a popular item at street hawker stands in China.
Shrimp With Green Tea Leaves
This elegant dish has its origins in the imperial court of Beijing. However, it is made with Dragonwell Tea, which comes from Hangzhou in southeast China.
Sweet Soybean Milk (Dou Jiang)
This sweet dish is often paired with crullers for breakfast - it also forms the basis of salty soybean milk soup.
Four Main Chinese Regional Cooking Styles
A featuring exploring what distinguishes each of China's four regional styles of cooking.