Beijing Cuisine - Cooking Styles of northern China, including Beijing

Beijing Meat Recipes (13) Bread and Noodle Recipes (3)

Chinese Mandarin Pancakes

mandarin pancakes recipe northern chinese cooking beijing recipes flour sesame oil dough Recipes

Dofu Fa

This popular Chinese comfort food is made with soybean milk and topped with a sweet syrup.

Mongolian Chicken

Chicken is marinated in oyster sauce and finished in a red wine vinegar and hoisin sauce.

Salty Soybean Milk Soup

Made with sweet soybean milk, this northern chinese dish is a popular item at street hawker stands in China.

Shrimp With Green Tea Leaves

This elegant dish has its origins in the imperial court of Beijing. However, it is made with Dragonwell Tea, which comes from Hangzhou in southeast China.

Sweet Soybean Milk (Dou Jiang)

This sweet dish is often paired with crullers for breakfast - it also forms the basis of salty soybean milk soup.

Northern Chinese Recipes From Your Guide's Recipe File

A collection of recipes from my recipe file, including Chicken with Walnuts, Mongolian Beef, and Northern style Sweet and Sour Pork.

Four Main Chinese Regional Cooking Styles

A featuring exploring what distinguishes each of China's four regional styles of cooking.