Beijing Cuisine - Cooking Styles of northern China, including Beijing
Find out more about the cooking style and dishes associated with Beijing (Peking) and northern China.
Chinese Mandarin Pancakes
mandarin pancakes recipe northern chinese cooking beijing recipes flour sesame oil dough Recipes
mandarin pancakes recipe northern chinese cooking beijing recipes flour sesame oil dough Recipes
Dofu Fa
This popular Chinese comfort food is made with soybean milk and topped with a sweet syrup.
This popular Chinese comfort food is made with soybean milk and topped with a sweet syrup.
Mongolian Chicken
Chicken is marinated in oyster sauce and finished in a red wine vinegar and hoisin sauce.
Chicken is marinated in oyster sauce and finished in a red wine vinegar and hoisin sauce.
Salty Soybean Milk Soup
Made with sweet soybean milk, this northern chinese dish is a popular item at street hawker stands in China.
Made with sweet soybean milk, this northern chinese dish is a popular item at street hawker stands in China.
Shrimp With Green Tea Leaves
This elegant dish has its origins in the imperial court of Beijing. However, it is made with Dragonwell Tea, which comes from Hangzhou in southeast China.
This elegant dish has its origins in the imperial court of Beijing. However, it is made with Dragonwell Tea, which comes from Hangzhou in southeast China.
Sweet Soybean Milk (Dou Jiang)
This sweet dish is often paired with crullers for breakfast - it also forms the basis of salty soybean milk soup.
This sweet dish is often paired with crullers for breakfast - it also forms the basis of salty soybean milk soup.
Northern Chinese Recipes From Your Guide's Recipe File
A collection of recipes from my recipe file, including Chicken with Walnuts, Mongolian Beef, and Northern style Sweet and Sour Pork.
A collection of recipes from my recipe file, including Chicken with Walnuts, Mongolian Beef, and Northern style Sweet and Sour Pork.
Four Main Chinese Regional Cooking Styles
A featuring exploring what distinguishes each of China's four regional styles of cooking.
A featuring exploring what distinguishes each of China's four regional styles of cooking.