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At a Glance
Prep Time : 10min
Course : Breakfast
Type of Prep : Boil
Cuisine : Chinese
Occasion : Winter
 
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Salty Soybean Milk Soup

From Rhonda Parkinson,
Your Guide to Chinese Food.
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Made with sweet soybean milk, this northern Chinese dish is a popular item at street hawker stands.

INGREDIENTS:

  • Sweet Soybean Milk (see directions for recipe link)
  • Crullers
  • Dried Shrimp
  • Szechuan pickled mustard greens
  • Pork sung (shredded dried pork)
  • Rice vinegar
  • Chili oil
  • Soy sauce 
  • Sesame Oil
  • Salt 
  • Add all the ingredients in the desired quantities

PREPARATION:

Place all the ingredients with the exception of the soybean milk into a medium size bowl. Pour the boiled soybean milk into the bowl and serve.

  (This recipe is reprinted with permission from John Oldman's Recipe Archive) 
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