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Salty Soybean Milk Soup

User Rating 2 Star Rating (1 Review)


Made with sweet soybean milk, this northern Chinese dish is a popular item at street hawker stands.

Prep Time: 10 minutes

Total Time: 10 minutes


  • Sweet Soybean Milk (see directions for recipe link)
  • Crullers
  • Dried Shrimp
  • Szechuan pickled mustard greens
  • Pork sung (shredded dried pork)
  • Rice vinegar
  • Chili oil
  • Soy sauce 
  • Sesame Oil
  • Salt 
  • Add all the ingredients in the desired quantities


Place all the ingredients with the exception of the soybean milk into a medium size bowl. Pour the boiled soybean milk into the bowl and serve.

  (This recipe is reprinted with permission from John Oldman's Recipe Archive) 
User Reviews

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 2 out of 5
Quantities?, Member simmuns

The recipe needs the ingredient quantities otherwise it's impossible to guess what this should taste like.

0 out of 0 people found this helpful.

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