Made with sweet soybean milk, this northern Chinese dish is a popular item at street hawker stands.
Prep Time: 10 minutes
Ingredients:
- Sweet Soybean Milk (see directions for recipe link)
- Crullers
- Dried Shrimp
- Szechuan pickled mustard greens
- Pork sung (shredded dried pork)
- Rice vinegar
- Chili oil
- Soy sauce
- Sesame Oil
- Salt
- Add all the ingredients in the desired quantities
Preparation:
Place all the ingredients with the exception of the soybean milk into a medium size bowl. Pour the boiled soybean milk into the bowl and serve.
(This recipe is reprinted with permission from John Oldman's Recipe Archive)
(This recipe is reprinted with permission from John Oldman's Recipe Archive)
