Breakfast in China
Scrambled Eggs With Shrimp Recipe
Scrambled Eggs - Shrimp Chinese seasonings enhance this recipe for scrambled eggs.
Tired of cornflakes and milk? Start your day with a Chinese breakfast.
A basic recipe for making Chinese Crullers (also called Deep-fried Devils) from scratch.
Chinese Crullers - Quick and Easy
Don't have time for kneading and twisting? This crullers recipe uses frozen bread dough.
Congee Recipe - a Basic Recipe for Congee With Rice
A basic congee recipe made with long grain rice that you can enhance with garnishes and seasonings as desired.
Dou Jiang - Sweet Soybean Milk
Sweet soybean milk, also known as Dou Jiang, is a popular chinese breakfast recipe eaten with deep-fried crullers.
Scallion Pancakes (Spring Onion Hotcakes)
These taste great served hot or cold, for breakfast or a snack.
Scrambled Eggs With Chives Recipe
Scrambled eggs with chives - an easy recipe combining egg and garlic chives - feel free to substitute regular chives if desired.
Scrambled Eggs With Chives and Sour Cream
Scrambled eggs with chives and sour cream - Chinese flowering chives add a delicate flavor to this scrambled eggs and sour cream recipe.
A collection of recipes from my Recipe File, including Congee, Crullers, Scallion or Spring Onion Pancakes, and Sweet Soybean Milk.
Scallion Pancakes - Quest for the Perfect Pancake
A fun article in which Amster-Burton talks a bit about Chinese breads and then tries out two recipes for Scallion pancakes before coming up with his own variation.
These are a popular accompaniment to congee - eggs(normally duck eggs) are left to soak in a salt bath for three weeks. After this treatment the yolk turns a bright yellowish orange while the white is still a bit runny.
Breakfast in China
No recipes here, but loads of information about eating breakfast in China, including fast foods. You'll even find a Chinese version of an Egg McMuffin.