Serves 2 to 4
At the bottom of the recipe directions you'll find a link to a western-style recipe for Scrambled eggs with Chinese chives and sour cream.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 1/2 - 2 ounces Chinese garlic chives (to make 1/3 cup chopped)
- 4 large eggs
- 1 1/2 teaspoons light soy sauce or up to 1/2 teaspoon salt
- freshly ground black or white pepper, to taste
- 2 tablespoons vegetable or peanut oil
Wash and drain the garlic chives. Remove the hard ends and any wilted green leaves at the top and chop into 1-inch lengths until you have 1/3 cup (5 tablespoons).
Beat the eggs. Add the soy sauce or salt, 1 teaspoon vegetable oil and pepper.
Heat a heavy skillet on medium high heat. Add the remaining oil, lifting the frying pan so that the oil covers the bottom of the pan. When the oil is hot, add the chives. Stir-fry briefly, then add the beaten egg mixture. Reduce the heat to medium and gently scramble the eggs. Remove them from the heat when they are just done but still moist. Serve hot.
More Chives Recipes Scrambled Eggs With Chinese Chives and Sour Cream - a fusion recipe
Cantonese Spring Rolls With Pork and Shrimp - delicate spring rolls filled with shredded pork, shrimp, black mushrooms and garlic chives
Chinese Chives and Bean Sprouts - a light colored dish, with slices of fried egg on top.
Flowering Chives Stir-fry - flowering chives are considered to be a delicacy in China.