| You are here: | About>Food & Drink>Chinese Food> Recipes by Meal and Course> Chinese Breakfast> Congee Recipe - a Basic Recipe for Congee With Rice |
![]() | Chinese Food |
Topics
Chinese Cooking BasicsDim Sum and Party RecipesNutrition and Chinese FoodRecipes by IngredientRecipes by Meal and CourseFood and Chinese CultureDining OutFestivals and Holiday FoodRecipes by Cooking MethodRegional Chinese CuisineChinese Food Outside ChinaVegetarian Info and RecipesShopping OnlineWhat to Drink | At a Glance Course : Breakfast Special : Easy, Egg-Free, Low Calorie Type of Prep : Simmer Cuisine : Asian, Chinese Occasion : Winter More Chinese Breakfast RecipesEasy Crullers More Congee RecipesEgg Foo Yung Cooking Tips and Recipes Suggested ReadingChinese BreakfastChinese Food Recipe FileChinese Food Pictures Give Your FeedbackBasic Congee RecipeCongee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded lotus root and gingko nuts are all popular. You can also make a sweet version of congee with Chinese dates (jujubes) and a bit of rock sugar. Add the secondary ingredients after bringing the rice to a boil, before turning down the heat. Serves 6 to 8 INGREDIENTS:
PREPARATION:In a large pot, bring the water and rice to a boil. When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape (the same as you would do when making cooked rice. Cook on medium low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge (1 - 1 1/4 hours). Add the salt, taste and add seasonings if desired. Serve with garnishes such as crushed peanuts if desired. More Chinese Breakfast RecipesEasy Crullers More Congee RecipesEgg Foo Yung Cooking Tips and Recipes Suggested ReadingChinese BreakfastChinese Food Recipe FileChinese Food Pictures Give Your Feedback |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


