Frozen bread dough takes most of the work out of making this popular Chinese breakfast treat, which is traditionally served with congee.
Yields 24 crullers
More Chinese Recipes
Yields 24 crullers
More Chinese Recipes
Ingredients:
- 1 loaf frozen bread dough
- Oil for deep-frying
Preparation:
Thaw bread dough overnight in the refrigerator. About 1 hour before using, remove from the refrigerator and tear dough into about 24 pieces. Roll each between your hands to form a long sausage. Let stand at room temperature 1 hour.
Heat oil for deep-frying. When oil is ready, take each strip of dough and pull, twisting both ends before dropping into the oil. Deep-fry until golden brown. Remove and drain on paper towels.
(Recipe reprinted with permission from GourMAsia)
Deep-fried Chinese Crullers from Scratch
Heat oil for deep-frying. When oil is ready, take each strip of dough and pull, twisting both ends before dropping into the oil. Deep-fry until golden brown. Remove and drain on paper towels.
(Recipe reprinted with permission from GourMAsia)
Deep-fried Chinese Crullers from Scratch
